top of page

Acerca de

summy crowd.jpg

A  Vendor

Vendor Requirements

The capital city public market has been open since 1994  - We're  well-established, locally-beloved, and a boise tourist hot spot. We pride ourselves on FEATURING QUALITY, Idaho made products and connecting producers with customers.   if you're looking to apply, please first ask yourself:

  • Are you a farmer, rancher, artisan, or do you make a specialty food item?

  • Is your product designed or grown and produced entirely by you?

  • Do you make your product here in Idaho?

  • Specialty Food Vendors: do you use a commercial kitchen to prepare your item?

  • Have you been to the the Market to see if your product would add something unique to it?

If so, you may be the kind of vendor we are looking to add to the Capital City Public Market!

Application Process

2024 Applications OPEN JAN 26!               APPLY HERE

  • New Vendor Applications are filled through

  • There is a $35 non-refundable application fee.

  • All applications are reviewed by our Market Membership Committee, which typically meets monthly.

  • If you are a Specialty Food applicant, please be prepared to drop off samples for the Membership Committee meeting (contact us for the logistics)

  • If you are an Artisan, we require digital images of your work.

  • Final approval may include a site visit to your studio, commercial kitchen, or store.

Please contact the Market Office at (208) 345-3499 or  with any questions!

More Info on Vendor Requirements

Booth Spaces cost:       

  • $65/week for Agriculture, Art, and Specialty Food vendors

  • $75/week for Waitlist vendors

  • $80/week for High Stall vendors (wine, bakery, brick, and mortar)

  • $80/week for Visiting Vendors (minimum six visits)


  • You must have a 10'x10' white canopy WITH 20 lbs. weights on each leg (contact the office to check rental availability)

  • $1,000,000 General Liability Insurance 

  • Idaho Sellers Permit & ST-124 Form

  • Temporary Food Establishment Permit

  • Boise City Eating and Drinking Permit


Thank you for your
interest in our Mar

bottom of page