Debbie and Michelle have been the amazing Black Canyon Fudge ladies at the market since 2008. Although, Debbie’s been in business since 1994 when her oldest child started college. Their passion for farm fresh fudge was an easy dream to follow after working in a dairy business in Arizona, and it was further inspired by participating in various arts and craft venues. Black Canyon Fudge is a family business that over the years has involved all family members. For many years, they even did corporate baskets during the holiday season, and when their children came home for their holiday break they knew they needed to jump in and make baskets.
To make their delicatessens, they source local ingredients as much as possible, and it is this passion and dedication that makes each piece simply delicious. Debbie loves the turtles, while Michelle enjoys the Dark Chocolate Espresso flavor. Still, every flavor warms their hearts when they realize that every single flavor is someone else’s favorite.
Look for Black Canyon Fudge and of The Market's specialty food vendors every Saturday in downtown Boise from April through December.